7 tricks to enjoy gourmet year Brusselicious

The year 2012 is the cuisine of Brussels. Do not miss the pile of proposals, and details of culinary attractions along these months invade every corner of the city.

 Tip 1: Follow the steps in the routes that have been outlined by the city through the new plans of the Office of Tourism (0.50 €). Namely, Sweet Tooths, Gourmet or Food Typical.

Trick 2: Living the Experience Tram. The tram is part of the daily life of the city. On the occasion of Brusselicious, visitors can discover the city on a dining car.
 Tip 3: Enjoy a themed menu. Each month a different theme, closely related to the city. Victor Hugo, Dinosaurs, Comic, Slow Food ...

 

Tip 4: Admire the works of monumental scenery XXL dedicated to gastronomy, created by European artists in the streets of Brussels.
 Tip 5: Start the day off. Brussels hotels offer Brusselicious Breakfasts, breakfast with typical products of gastronomy Brussels.
 Tip 6: Select the appropriate event. In 2012 the city are concentrated in numerous culinary events: Bocuse d'Or Europe, Chocolate Week, savoring Brussels, Brussels Wine Week, Brussels Beer Challenge, Picnics in the Parks, Dinner in the Sky and many more.

Tip 7: Making ideas, thanks to the workshops for individuals or groups, learn to pairing beer, chocolate making, etc ...