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Friday, May 3, 2013

During Open House Roma, some 170 private buildings, including La Biblioteca Casanatense, will open their doors to the public


In Rome, some 170 private palaces, academies, homes and other buildings will open their doors to visitors.
This weekend marks the city’s second year of participating in the global Open House  initiative, founded in London in 1992. For art and architecture lovers, Open House Roma provides the rare chance to go inside everything from Rome’s first skyscraper to the ancient foundations of Hadrian’s Temple, not to mention to peek through locked doors and explore salons usually off-limits to the public – all for free.
Participating buildings include some of Rome’s finest architectural gems. A must-see is the Accademia di Spagna, the headquarters of the Academy of Spain. A former monastery on the Janiculum Hill, the site includes a round temple by Donato Bramante, considered to be one of the masterpieces of the High Renaissance, and 16th-century frescoes by Niccolò Circignani, nicknamed “Il Pomarancio”. Built in 1576 and reworked in the 17th Century by Baroque master Francesco Borromini, the Palazzo Falconieri, on the atmospheric Via Giulia in Rome’s historic centre (today the seat of the Academy of Hungary) is also worth a stop.
If you are a fan of the Neoclassical period, don’t miss the Casino Nobile di Villa Torlonia, a lovely villa in Rome’s northeast, designed by 19th-century architect Giuseppe Valadier and filled with works by famed Venetian sculptor Antonio Canova, his student Rinaldo Rinaldi and Romantic painter Francesco Podesti. Fascinated by Fascism? Check out the Palazzo della Civiltà in the EUR district, built for the never-held World Exposition of 1942, or the Palestra del Duce (literally, “Gym of the Duce”, meaning Mussolini) in the city’s northwest. And if you want a taste of something altogether non-Italian, your best bet is the Accademia d’Egittoat the edge of the Villa Borghese, which houses Rome’s first Egyptian museum.
Some government buildings are opening their doors, too. Visit the 15th-century Palazzo Madama near Piazza Navona, the carefully guarded seat of the Italian Senate, or the Palazzo Giustiniani, home to the President of the Senate’s apartment and where the Constitution of the Republic was signed in 1947.
Want to see Rome’s more modern side? Then head to Rome’s very first skyscraper, Eurosky Tower in EUR. Its full 120m height is still under construction (its 19th floor is open to visitors), but thanks to its 27 floors of luxury apartments and use of sustainable architecture, it just might be the most-talked about new building in Rome since the MAXXI, built by starchitect Zaha Hadid and opened in 2010. Or see how Rome layers ancient and contemporary at Galleria d’Arte 28, a contemporary art gallery located in the 17th-century Palazzo Cini-Ferrini, itself built into the 2nd-century Hadrian’s Temple.
Many museums across the city, including the Galleria BorgheseCentrale MontemartiniMACRO and MAXXI, are also participating, meaning they’re free to enter (although some must be booked in advance).
Although some buildings require advance reservations, most do not. Those that do can be booked online; if no spaces remain, visitors can still queue in the “rush line”, where they’ll be allowed to enter in place of no-shows.

Adrenaline lovers descend on Durmitor for white water rafting, skiing and hiking.


Sveti Stefan, Budva, the Bay of Kotor… Montenegro’s dazzling Adriatic coastline has long been a byword for glitz, glamour and hedonism. But the tiny European nation is more than crowded beaches and mega yachts. Montenegro (Crna Gora) means “Black Mountain”, and it is in its lofty inland massifs that the country bares its dramatic soul.
A superlatives-defying jumble of three heady canyons, 18 glacial lakes and nearly 50 limestone peaks more than 2,000m high, the impossibly rugged Durmitor mountain range, a Unesco listed national park in northwestern Montenegro, is a relatively unknown – and delightfully unpolished – adventurer’s paradise. Jeep safaris take white-knuckle rides down terrifying mountain passes; the Tara River Canyon is renowned for white water rafting; and the secret is out on Durmitor’s sterling skiing – but the region is years away from being overrun by crowds. With shape-shifting scenery reminiscent of an eerie moonscape or the gnarled mountains of Caucasia, Durmitor offers visitors the most splendid of isolation, all just three hours from the coast.
All roads (and ski runs and bumpy trails) lead to Žabljak, regional capital and at 1,450m above sea level, the highest town in the Balkans. Quaintly ramshackle – though in the process of smartening up – Žabljak is the gateway to Durmitor’s mountain adventures. While far from the affluent appeal of Alpine playgrounds, accommodation here is surprisingly varied: visitors can choose between eco-resorts, traditional homestays or mid-range hotels. Keep an eye out for restaurants serving domaća hrana(domestic food) – heavy, hearty and indescribably delicious. Local specialties include njeguški pršut (smoked ham), kajmak (a salted clotted cream), kačamak (cornmeal with cream, cheese and potato) andjagnjetina ispod saca (lamb cooked in a clay pot). Those who take to the cuisine a little too well can stride it off with a brisk 3km walk to Crno Jezero(Black Lake), one of almost 20 glacial lakes dotting the Durmitor range that are known as gorski oči (mountain eyes). The biggest and most spectacular of the “eyes”, Crno Jezero is a photographer’s dream; its sparkling cyan waters  reflect evergreen thickets and white sands, all presided over by the looming 2,287m-high Međed Peak and flat-topped 2,175m-high Crvena Greda. Skirted by an easy 4km path, Crno Jezero offers cyclists and casual amblers stunning views without the heavy legwork; the more athletically inclined can start here for serious hikes to other lakes through meadows, valleys and up neighbouring peaks. There are more than 200km of marked trails in Durmitor, including an all-day tramp up the range’s highest peak, 2,523m Bobotov Kuk.
Adrenaline junkies descend on Durmitor from May through October for unrivalled rafting on the Tara River Gorge. One of the world’s deepest canyons at 1,300m (the US’ Grand Canyon plummets only 300m deeper), the ravine is sliced by the fast-flowing, 144km-long Tara River, ranked on the International Scale of River Difficulty alongside the celebrated Colorado and Zambezi Rivers. Foamhounds take half- to three-day tours from Žabljak, whizzing down churning rapids on rubber and wooden rafts through scenery impossible to catch from land: pristine cascades, ancient rock stalactites, hidden monasteries and dense pine forests all rim popular river routes. During calm water lulls, the keen-sighted might also clap eyes on any of the park’s 160 bird species, including the golden eagle and peregrin falcon. Those catching a glimpse of the native brown bear or grey wolf may find themselves wishing for a return of the current.
For those who prefer whiteouts to whitewater, Durmitor offers some of Europe’s best – and most affordable – skiing. With 120 days of snow cover (December to March), prime panoramas and oft-empty slopes – all for about 15 euros a day – Durmitor rivals more famous destinations on both experience and expense. Well-serviced by two chair lifts and a cable car, the 3,500m-long Savin Kuk is the most popular slope; while nearby peaks Štuoc (2,600m) and Javorovača (800m) offer shorter, but equally exciting runs. Can’t wait until winter? Try skiing in July at the 2,455m-high glacier Debeli Namet, fed year-round by avalanching snow.

Jeder stirbt für sich allein, a terse panorama of Nazi resistance and persecution, has been selected for Theatertreffen 2013


Every year for the last 49 years, a committee of critics has watched hundreds of theatre productions from Germany, Austria and Switzerland – then voted on the best 10 to show at Berlin’s Theatertreffen (Theatre Meet).
This year’s 50th anniversary is a double celebration, not only of the vitality and diversity of German-language theatre, but of the festival itself, which also functions as a trade fair for theatre professionals and a platform for new talent.
The 2013 selection of plays illustrates “a return to substantial material and stories” (think classics and modern classics) as well as new texts, and several of the productions are shown with English subtitles. The opening performance, for example, is a version of Euripides’ Greek classic Medea, slickly updated by German director Michael Thalheime. Jeder stirbt für sich allein, a terse panorama of Nazi resistance and persecution, is based on the Hans Fallada novel Everyone Dies Alone.
Krieg und Frieden, directed by Sebastian Hartmann and based on Tolstoy’s novel War And Peace, tackles life’s big questions; and Die Straße. Die Stadt. Der Überfall (The Road. The City. The Raid) by Elfriede Jelinek, directed by Johan Simons, is about fashion and wealth on Maximilianstrasse, the most exclusive shopping area in Munich.
The programme also offers award ceremonies, talks and audience discussions.
Theatertreffen takes place from 3 to 20 May, mainly at the Haus der Berliner Festspiele (Schaperstrasse 24, Berlin-Wilmersdorf), with other productions at the Volksbühne am Rosa-Luxemburg-PlatzHAU 2 andRadialsystem VTickets range from 10 to 55 euros and can be purchased in advance online.  

Tourism boards and travel writers often connect at industry events, such as ITB Berlin.


o free press trips allow for greater access, or biased coverage?
That’s the question causing conflict and contention in the travel community, sparked by an early April BBC Fast Track report on the ethics and growing popularity of travel blogging and junketism – the practice of tourism boards providing free or subsidised trips to travel writers in exchange for publicity.
The debate ballooned in online forums and social media, with aboutseven in 10 respondents on BBC World News’ Facebook page asserting travel bloggers cannot provide balanced views when they enjoy free travel. “General rule of thumb, we are more demanding when we pay for something, hence more critical/appreciative. Freebies change that for sure,” wrote World News Facebook fan Savitha Peri.
A discussion on the LinkedIn Travel Editors and Freelance Journalists board saw some writers rushing to their own defence, with travel writer Janet Groene pointing out that magazine and newspaper staffers have expense accounts and are on salary wherever they go. Bloggers, even those on junkets she said, often pay for trips in time, attention and extra expenses like airport shuttle/parking, meals en route and special clothing and equipment. “Their trips may be dictated by the advertising department,” wrote Groene about traditional media. “Mine are chosen because I expect to get great stories.”
And while the debate over junkets rages in the virtual world, the practice does, in fact, have a history of official regulation. In October 2009 the US Federal Trade Commission announced regulations requiring writers and bloggers to disclose to their readers any “material connections” with providers of goods and services they endorse. The US-based Society of Professional Journalists goes a step further, recommending journalists “refuse gifts, favours, fees, free travel and special treatment [that] compromise[s] journalistic integrity”. On the blogger front, some have proposed a travel bloggers pledge – a set of self-made oaths by which bloggers would promise to disclose all freebies or payments received in return for reviews; express honest opinions about experiences and products; and clearly label advertorial content as such.
We’ve taken the debate to travel publications and organisations themselves, asking them about their policies with regards to press trips. While some, such as Gadling, Conde Nast Traveler and Afar, could not be reached for comment and have no published stance on the issue, the results reveal that a wide variety of traditional media and travel organisations do not accept free press trips in order to guard against a perceived conflict of interest – but those that do cite access as a top reason to allow the practice and put rules in place to prevent undeserved promotion.
New York Times
According to the New York Times ethics handbook, “no writer or editor for the Travel section, whether on assignment or not, may accept free or discounted services of any sort from any element of the travel industry.” 
The rules are in place “to guard against conflicts of interest or the appearance of conflict”, said Danielle Rhoades Ha, director of communications.
Lonely Planet
Lonely Planet guidebook authors are not allowed to accept free press trips, junkets, accommodation or meals, regardless of coverage. According to Rana Freedman, senior manager consumer marketing and communications for Lonely Planet Americas, however, there may be exceptions in rare circumstances, such as when it is the only possible way to research a destination.
“Reader trust is core to our brand. Travellers know they can trust our information because it is independently researched and reviewed,” Freedman said. “[The policies] protect the integrity of our content and ensure [guidebook authors] can conduct their research free of any agenda or influence that could come with a press-trip itinerary”.
In 2008, Lonely Planet came under scrutiny when Thomas Kohnstamm, a former Lonely Planet guidebook writer, released the memoir Do Travel Writers Go to Hell?, claiming to have accepted freebies due to lack of time and money, which compromised his recommendations. According to Stephen Palmer, guidebook publisher at Lonely Planet, “At the end of the day this is a matter of trust. Unfortunately, Thomas Kohnstamm’s activities were not consistent with our policies or that relationship based on trust.”
Budget Travel
The budget-focused magazine allows writers to go on press trips.
“I’m going to break with industry orthodoxy a bit and say that on rare occasions, [a free press trip] just might allow us to send a reporter to a location that our budget might not normally allow and deliver great service to readers,” said Robert Firpo-Cappiello, Budget Travel executive editor. “But we would consider a press trip only if we make it absolutely clear to the trip sponsor right up front that we are not guaranteeing coverage or a positive review… [and] Budget Travel will never let our readers down by endorsing a destination in exchange for a junket.”
Fodor‘s
The guidebook company works with tourism boards around the world and does accept press trips.
Press trips allow Fodor’s editors and select senior writers to have “firsthand access to and experience in locations” to offer readers “a broad overview of a destination”, said Katherine Fleming, a senior publicist with Random House Digital Publishing.
Frommer’s
The guidebook company could not be reached for comment. However, itseditorial policy online does not forbid their use, but states that “the airlines, cruise lines, tour operators, consolidators, national tourist boards and other travel firms mentioned in our Frommers.com Newsletter and our popular Frommer's Travel Guides series have not paid a single penny for such mention. All establishment listings and reviews in Frommer's Guidebooks and online at Frommers.com are based on our author's individual experiences…”

BBC Travel does not allow press trips unless it is the only opportunity for press to be a part of something before the public launch, or the story is editorially justified and would be financially unattainable otherwise. According to the BBC’s editorial guidelines, any proposal to accept such a trip will be referred to a senior editorial figure who will ensure the acceptance of such facilities do not compromise the BBC's reputation. In the event that a travel provider does facilitate a trip, information will be provided for a range of suppliers and not just those who provided assistance.
“It’s very rare that a story is so expensive that we wouldn’t cover the cost,” said Allison Busacca, editor of BBC Travel. “However, when BBC Travel contributors have participated in a press trip, we have made it clear to both the writer and the company that there is no promise of positive coverage or promotion.”
Fast Track does not permit its reporters or crews to take free press trips organised by tourist boards, airlines or tour operators.  
“To ensure editorial independence and comply with BBC guidelines, we always pay our own way or make a substantial contribution towards costs where the actual value or cost of an experience is hard to exactly quantify”, said Mike London, editor at BBC’s Fast Track program.
Huffington Post
Huffington Post staff are not allowed to accept free press trips. Bloggers who aren't staff journalists but post on the organisation’s blog platform are also not allowed to use their affiliation with Huffington Post to obtain free press trips, and the site’s editors decline submissions related to junkets.
“Readers should expect that our pieces aren't influenced by outside sources and that information we provide is based on the same conditions that any traveller might expect,” said Adam Rose, a standards editor at Huffington Post.
Travel + Leisure
While on assignment, Travel + Leisure editors, writers and photographers travel incognito whenever possible and do not take press trips or accept free travel of any kind, said editor-in-chief Nancy Novogrod.
“We need to be – and are –a reliable and trusted source for our readers,” Novogrod said. “There can be no question about the reason for our coverage of a destination, other than our dedication to providing our readers with the best travel advice and insights possible.” 
National Geographic Traveler could not be reached for comment, however according to its writer’s guidelines, the magazine does “not accept proposals about trips that are subsidized in any way”.

According to Matt Dornic, senior director of public relations for CNN Worldwide, the network’s policies do not allow staff reporters to take free trips to cover travel, leisure or entertainment. He could not comment on the policy for freelancers.

The Scottish government has struck a deal with easyJet to deliver low cost business trips fares to public sector executives


Flatlining economies and world regions facing prolonged austerity, debt crises and sluggish growth – such as the Eurozone, South Africa and the US – are impacting business travel around the globe, with hotels, airlines, buses and travel operators muscling in on penny-pinching executives.
This year, the Global Business Travel Association (GBTA) is predicting lacklustre growth in the UK and a drop in business travel from France, Spain and Italy, with the Eurozone’s poor trading conditions producing a ripple effect in both North America and Asia. According to the GBTA, international outbound trips from the US stumbled badly in 2012, growing less than 1%.
“Executives are spending less on sundry expenses,” said Hans-Ingo Biehl, executive director of VDR, the German Business Travel Association, speaking about meals, taxis and entertainment. “Levels are back down to what they were in 2007 and trends in accommodation are resolutely to the middle ground.” 
According to VDR data, mid-market hotels in Germany are doing well to the detriment of four or five-star properties. Following this trend, Sir Stelios Haji-Ioannou’s easyHotel group launched the first African budget hotel in Johannesburg in late March, with hopes of attracting cost conscious executives to the city.  
Discount intercity US coach services, such as Bolt BusMegabus and Yo! Bus, are also trying to coax business travellers and cash-strapped entrepreneurs with free wi-fi, power outlets, lots of legroom, leather seats and downtown stop-offs. And it seems to be working. An August 2011 poll by Chicago’s DePaul University showed that one in six bus passengers travelled for business purposes. And services by these city-to-city bus operators surged by more than 30% between 2011 and 2012, accounting for more than 1,000 scheduled routes daily.
“Budget suppliers are improving and adapting their services to the corporate market partly due to the cost pressures on companies,” explained Julie Oliver, managing director at Business Travel Direct, a UK travel management company.
The Scottish government struck a deal with budget airline easyJet in December 2012 to deliver low cost business trips fares to public sector executives travelling between Scotland and London, including the National Health Service, police force, local government and members of parliament.
Airlines are also offering more premium economy seats, seen as a notch down from business, to appeal to the cash-strapped road warrior. Generally premium seats are 65% less expensive than a business class fare, according to seatguru, an airline comparison site. Air Canada will launch a new premium economy cabin for its Montreal-Paris flights in July;Lufthansa plans to roll out premium economy for its intercontinental flights in 2014; and Cathay Pacific introduced a similar product in April last year and is expanding throughout its fleet. There are now more than 20 airlines globally from China to Brazil offering premium economy seats. 

Restaurants line the wharf of Honfleur, Normandy’s old fishing port.


Sights such as the Bayeux Tapestry, D-Day beaches, Monet’s garden in Giverny and Mont St-Michel are Normandy’s historic draws, but its abundant seafood, cheeses and cider are the best way to fill gaps between sightseeing.
BistrosAn old-time Cherbourg bistro, complete with red velvet curtains and red lights, La Régence is housed in a hotel of the same name, right on the harbour. It serves traditional fish, seafood and meat mains, and specialities include mussels, fish soup and scallops with a fondue of leeks and a velouté of prawns (42 Quai de Caligny; mains from £10).
It’s well worth reserving ahead for Le bouchon du vaugueux, a buzzing restaurant in Caen, which serves modern Norman cooking with a wonderful choice of well-priced wines. It’s a locals’ place, so there’s no translation of the chalk-board menu, which might include pork cheek and snail cassoulet, and duck à l’orange (12 Rue Graindorge; closed Sun & Mon; three-course lunch menu from £17).
La Petite Auberge, a traditional French restaurant, is possibly Le Havre’s most charming dining option, with its romantic, low-beamed dining room. There are good-value weekday and lunch menus, and ingredients are seasonal. Dishes to expect include duck foie gras with fig marmalade, and cod cooked Dieppe-style, with cream, white wine, mussels, shrimps and mushrooms (32 Rue de Ste Adresse; closed Sun eve, Mon & Wed noon; three-course lunch menu £22).
On the goTrouville has long been famous for its fishing port and its newly restored covered fish market is the place to head to for the local catch – there are stalls selling mussels, sole, mackerel, scallops and, of course, oysters. Enjoy a waterfront picnic of oysters with lemon (around £7 a dozen) and a glass of chilled white wine (corner Bd Fernand Moureaux & Rue des Bains; 10am–6pm daily).
Just a few yards off Rouen’s old market square (the market hall itself is a newer building), Fromagerie du vieux marché ,run by expert fromager Léon Déant, specialises in Normandy cheeses such as heart-shaped Neufchâtel, a soft creamy cheese (00 33 2 35 71 11 00; 18 Rue Rollon; closed Sun afternoon & Mon; small Neufchâtel £2). The nearby market is open every morning except on Mondays.
Located in Bayeux just north of the cathedral (and named after William the Conqueror’s queen), a La Reine Mathilde is a patisserie and tea salon designed in the sumptuous style of the 1900s, with a wide array of sweet confections on offer. There’s seating here, so, if you have the time, it’s a great spot for a croissant or pain au chocolat for breakfast, or for macaroons with afternoon tea (00 33 2 31 92 00 59; 47 Rue St-Martin; closed Mon; patisseries from £1.60).
GastronomyGill is the place to go in Rouen for French cuisine of the highest order, served in an ultramodern dining room on the banks of the Seine. Specialities include Breton lobster with fennel ravioli and lobster bisque, and there’s also a seven-course tasting menu for £80 (8–9 Quai de la Bourse; closed Sun & Mon, plus holidays in Apr & Aug; three-course menus from £32).
Facing the Vieux Port in Honfleur, L’Absinthe serves sophisticated French cuisine made with seasonal produce. Specialities include sole meunière, roasted pigeon and blue Breton lobster. It’s a good idea to reserve ahead for Saturday dinner and Sunday lunch, and there are cosy rooms in its hotel (10 Quai de la Quarantaine; three-course menus from £28).
A home from home in Trouville for Parisian weekenders and even for the odd movie star during the Deauville American Film Festival, Les Vapeurshas a selection of locally inspired fish and seafood dishes served up in a grand brasserie style befitting of the Art Deco surrounds. Unusually for France, the menu offers à la carte dishes only (160–162 Quai Fernand Moureaux; mains from £13).

Thursday, May 2, 2013

How are Quebecois chefs putting their unique spin on traditional French cuisine?


Who are the language police, and what do they really do?
Inhabitants of Quebec, Canada's largest French-speaking province, pride themselves on being different from their neighbors, and that sentiment extends from the language they speak to the food on their plates, and beyond. If there's anything that unites all Quebecers, it's their joie de vivre: Quebec is a place where fun is taken seriously.
Consider these truths for a better understanding of the province:1. This is French soil, with a language police
This tiny francophone enclave has some of the strictest language laws in the world.
French must be the predominant language on signs, retail or food service employees always greet customers in French, and there are even laws dictating whether parents can send their children to English or French school.
About 80% of the province's nearly 8 million inhabitants have French as a mother tongue, and outside of multicultural metropolis Montreal, most people only speak French.
There's an entity called the OQLF (Office quebecois de la langue francaise), otherwise known as the language police. They enforce the rules by doling out fines to noncompliant businesses, and are usually plain clothed and covert. Recently, language tensions have risen among locals, and OQLF overzealousness was the main culprit.
2. There are Catholic churches for sale
Given that Quebec's most popular curse words ("tabarnak" and "ostie") are derived from church terms, it's not surprising the Catholic church once played a big role here, but today many of the parishes are empty and have fallen into disrepair.
The government is selling many of these buildings off, and having a hard time finding buyers. Some are being demolished, while others have been converted for non-religious purposes.
Montreal band Arcade Fire recorded their Grammy Award-winning album The Suburbs in a church in rural Farnham, Quebec, but they recently put up their "Petite église" (little church) for sale, citing a damaged roof.
3. Quebec has its own national holiday
Canada Day is on July 1, and while Quebecers still get that day off, those celebrations are muted compared to those of St. Jean Baptiste Day -- known as Fête Nationale -- held a week earlier on June 24.
Because it falls right at the start of summer, the festivities are held outdoors. Quebec has a robust francophone music industry, with its own stars, and St. Jean Baptiste Day is the perfect time to check out the folk revival scene live.
There's a strong nationalistic component to the holiday -- especially for the current minority who believe Quebec should be its own country.
Just be sure to wear blue and keep all Maple Leaf-related paraphernalia at home.
4. Quebec loves small town hockey
The Montreal Canadiens are the only Quebec-based team in the NHL, but outside of Montreal, the storied Habs aren't unanimously adored.
The province has its own junior hockey league for players aged 16-20, the Quebec Major Junior Hockey League, with teams hailing primarily from smaller towns (including a few outside of Quebec). It's the league where NHL Hall of Famers Mario Lemieux and Patrick Roy cut their teeth.
There's also the rock 'em sock 'em minor-pro North American Hockey League, more famous for fights than goals.
While Quebecers don't participate in hockey en masse the way they used to, it's still the most popular sport there, and in the winter, towns will erect their own free, outdoor rinks.
5. Many Quebecers speak joual
The language of Molière has evolved considerably in the former French colony.
Each region has its own linguistic quirks (they're not all called joual, but the term has become a catch-all), and visitors from other French speaking places are often taken aback by the unique contractions and "anglicisms" that have crept into the daily vernacular.
The most creative and colorful joual from the Montreal region usually entails combining multiple words into one, lopping off extraneous syllables or casually dropping English terms with French pronunciation. For instance, most people simply say "weekend" instead of "fin de semaine." Sentences often end with "tsé," which means "tu sais," or "you know"?
Joual is considered a working-class dialect, so while it's celebrated for being homegrown, people of a certain stature aspire to speak a more refined French.
6. Montreal and Quebec City have their own haute cuisine scenes
With almost no outside interference, Montreal has forged its own strange culinary identity, bringing formal French education and homegrown ingredients to rich, meat-heavy Quebec staples.
Expect a lot of foie gras (duck liver), Princess scallops, Matane shrimp, organic vegetables, cheese and high-quality pork. For those interested in trying out wild game, there's caribou.
In Quebec City, where the cooking scene is more youthful, there's a fierce commitment to using only made-in-Quebec ingredients.
Quebec is by far the world's largest producer of maple syrup, and during the spring thaw in March, sugar shacks (cabanes à sucre) offer the tasty treat, poured over snow or with a full meal of pancakes, beans, pork and more.
Because cooking school is subsidized by the provincial government, trained chefs in Quebec tend to come from more diverse backgrounds.
7. Even the poutine is being reinvented
The cat is out of the bag concerning Quebec's slimiest treat. The famous dish -- consisting of fries, sauce brune (gravy) and cheese curds -- is being copied in the rest of Canada, and has even made its way down to New York.
In Montreal specifically, some chefs have expanded upon the traditional poutine by adding fancier toppings like foie gras and duck confit.
The greasy spoon (or casse-croûte) favorite is no longer just for famished drunks.
A few towns in Quebec claim to have invented poutine, but the loudest and proudest of those is Drummondville, an hour east of Montreal.
8. Quebec's biggest party is also when it's coldest
Carnaval du Quebec is held every February in Quebec City, the provincial capital, and the success and sheer size of the event is a testament to Quebecers' defiance toward the cold.
There are myriad outdoor activities to partake in over the two-week-long, tourist-friendly festival, but the biggest draws are the massive, illuminated ice palace and the ice sculpture contest.
The ice palace is meant to be the home of Bonhomme, the festival's smiling mascot. The big guy's reach extends far beyond Carnaval though: he's one of Quebec's most recognizable faces.
9. Bear the cold: Quebec's best activities are done outdoors
Ice fishing and snowshoeing -- two activities that were long ago done for necessity -- have evolved into beloved pastimes.
Wherever there's a frozen lake in Quebec, expect to see a handful of temporary huts over it. Renting the necessary gear during the season -- which goes from December to February -- is a painless process.
Snowshoe technology has modernized dramatically. Snowshoes don't look like oversized tennis rackets anymore: they're made with lightweight synthetic materials, and there are different types, depending on whether you're walking in the deep snow for leisure or sport.
In the summer, there's the Route Verte: a network of bicycle paths that stretches across the province from West to East.
10. Expo 67 modernized Montreal, and there are still remnants of it
Montrealers can be shameless braggarts when it comes to civic pride, and the World's Fair the city hosted in 1967, known simply as Expo 67, is considered by many natives to be a high-water mark for the city.
Much of the infrastructure built for the Fair remains. The city's underground public transportation system, the Metro, opened a year before the Expo, and the dirt that was excavated was used to create the artificial island Île Notre-Dame, which is where the Formula One racetrack and casino (formerly the French Pavilion) are located.
There's also Habitat 67, a gravity defying housing development originally conceptualized using Lego pieces (and it shows), and the Biosphere, a geodesic dome that was originally the American Pavilion.
Another international Pavilion that survived the test of time? Jamaica's -- it's used for private events now.
11. The roads are in bad shape
Blame the weather, the materials used or government ineptitude, but Quebec roads don't seem to hold up as well as those of their American or Ontarian neighbors.
In addition to mammoth potholes and cracks, road surface markings seem to fade quickly. Road conditions are especially bad during spring, when the snow melts and temperatures rise.
And that's to say nothing of Montreal's crumbling interchanges and overpasses, which probably look worse than they really are.
Be prepared to be redirected a fair bit during the summer, because that's when most construction work is done.

After three years at the top Rene Redzepi's Noma falls a place and three Spanish restaurants make the top 10


The results were leaked, Noma was no longer at the top. But no one was unduly concerned.
These things are bound to happen -- the 11th World's 50 Best Restaurant Awards show went on.
What started out as a feature in the UK-based Restaurant magazine is now the most revered and sought after accolade in the business. As Richard Vines, UK and Ireland chair of the awards and chief food critic at Bloomberg, says, “It's the restaurant industry's equivalent of the Oscars.”
Its influence can be summed up by Noma chef Rene Redzepi's tweet before the awards last year: “1,204 people on the waiting list for this evening. Same day in 2008 -- 14 guests in all day.”
And let’s hope Redzepi made the most of his past three years on top -- his Noma restaurant has been knocked down a peg to second spot by Spain’s El Celler de Can Roca, last year’s second-placed restaurant.
"We don’t know if we are the best restaurant but you can be sure that we will continue to work with authenticity, generosity, hospitality and of course creativity," said Joan Roca, chef at El Celler de Can Roca, during his acceptance speech.
Spain took two other spots in the top 10, Mugaritz (4th) and Arzak (8th) completing the hat trick.
Perhaps it's appropriate that Spain was so roundly honored this year. Modern Spanish cuisine is arguably the hottest thing at the world's dinner tables these days. See our recent article: Spanish cuisine: Best food in the world right now?
That Latino influence will be explored further, when Restaurant magazine launches its South America's 50 Best Restaurants Awards, following the launch of Asia’s 50 Best Restaurants in February this year.
Here are this year's winners.

In Iceland's Thingvellir national park, a wooden bridge covers a crack in the paved road leading to the site where the world's oldest parliament was founded in 930.


ut the bridge is considerably younger, only dating back to last summer. It was built after a few hundred metres (yards) of tarmac road almost collapsed, buckling under a steadily growing stream of visitors.
A hole in the ground revealed that the road was merely built on layers of sand that could have collapsed at any moment. The discovery averted a tragedy at this UNESCO World Heritage site 50 kilometres (30 miles) from Reykjavik, but illustrates the challenges faced by Iceland's hugely successful tourism sector.
The North Atlantic island, known for its rugged beauty, has seen a rapidly growing influx of tourists in recent years. Last year, they numbered 672,000, or 19 percent more than the previous year, and twice as many as in 2003.
"It's a challenge to have 20-percent growth each year. Every industry would be challenged to experience such a development," said the director general of the Icelandic Tourist Board, Oloef Yrr Atladottir.
Singer Bjork's success in the 1990s, the banking crisis of 2008 and the eruption of the Eyjafjallajoekull volcano in 2010 are all events that -- for good or bad -- have boosted the country's profile abroad.
Attractions range from the azure waters of the Blue Lagoon geothermal spa to lesser-known yet spectacular sites like the heart of the dormant Thrihnukagigur volcano.
"We came to Iceland to see what this country is really like. To see something different: geysers, lava fields, hot springs," said British tourist Leon Jones, 37.
Once the preserve of wealthy travellers looking for a quiet retreat, the country has become a significantly more affordable destination after the collapse of the Icelandic krona, which has never recovered after losing 47 percent of its value against the euro in 2008.
But some are starting to ask how many tourists the tiny nation can handle.
"Since 2011 we've been focusing our marketing campaigns on the off-season period," said Atladottir. Those efforts have pushed the ratio of visitors who arrive in summer to below 50 percent.
"Now we have to define where we want tourism to grow.... During the high season, there are certain areas that cannot bear many more tourists," she added.
But David Samuelsson, chief executive of Visit South Iceland, says he believes the country could do even better when it comes to catering to visitors looking to go off the beaten track, and is calling for the tourist trade to become more local.
"The two main reasons why people come to Iceland are one, nature, and two, nature. So we're trying to convince them to come closer to this nature as soon as they arrive, which for example some farmers offer," he said.
Although the country has seen a tourism boom, it has also invested a lot in the sector, he added.
"Yes, business has been very good. But a lot had been invested. Icelanders took foreign loans before the crisis. They had to succeed," he said.
Tourism has also become a crucial source of foreign currency after Iceland imposed capital controls in the wake of the 2008 crisis.
Consequently, even as it suffered through its worst recession since independence from Denmark, Reykjavik's leisure and hospitality sector thrived.
Growth came across the board, whether in luxury hotels or youth hostels, family-run businesses offering glacier tours, or large companies chartering boats for whale watching.
The most eye-catching project was arguably that of Chinese real estate developer Huang Nubo, who wanted to buy a large swath of Icelandic wilderness in the country's northeast to build a resort and create Europe's largest nature reserve.
However, the government vetoed the project in 2011 amid concerns over the amount of land involved.
The leftist coalition that ruled the country for the past four years -- which was voted out of office in elections Saturday -- is unlikely to be missed by the sector, Samuelsson said.
"It didn't make things easier (for us) with its tax policy," he said.

The hugely ambitious and well-connected director of Saint Petersburg's Mariinsky Theatre will on Thursday oversee the opening of a controversial new ballet and opera house, one of the biggest cultural projects in post-Soviet Russian history.


The new "Mariinsky-2" theatre will open with a gala on Thursday night conducted by director Valery Gergiev with great performers from across the world and expected to be attended by President Vladimir Putin.
The new theatre lies just behind the historic Mariinsky Theatre in Saint Petersburg, which was founded in the 18th century and was the birthplace of the great ballets of Tchaikovsky like "Sleeping Beauty" and "Swan Lake".
"Russia has built a new theatre and this is just as much a huge event for the country as the Winter Olympic Games in Sochi (in 2014)," Gergiev, who turns 60 on Thursday, said in an interview with government daily Rossiiskaya Gazeta.
After years of false starts, the new theatre has taken years to build and some have already criticised its cuboid-shaped design as a blot on the historic city's landscape.
The architectural competition was first launched in 2003 and the project, designed by Canadian firm Diamond and Schmitt Associates, has a total price tag of 21.6 billion rubles ($700 million, 500 million euros).
The initial design chosen in the competition -- a much more daring project by French architect Dominique Perrault -- was rejected in 2007 by the Russian authorities, who raised doubts on the stability of the future building.
But several prominent Saint Petersburgers -- including the director of the Hermitage art museum, Mikhail Piotrovsky, and prize-winning filmmaker Alexander Sokurov -- have queued up to denounce the new theatre's design.
Gergiev however said that the theatre should be judged on its acoustic qualities above all and lashed out at the "self-promotion" of its critics.
The theatre is the centrepiece of Gergiev's vision of making Saint Petersburg an international capital for music, which has already seen the creation of a brand new Mariinsky concert hall nearby.
Gergiev, currently also chief conductor of the London Symphony Orchestra, openly acknowledges that none of the plans would have been possible without the support of strongman Putin, whom he has publicly backed for restoring stability in Russia.
While rarely showing a personal interest in high culture, Putin clearly recognises its value as a calling card for Russia.
"If the president had objected, it would have been hard for us to talk about boosting the facilities of the theatre," Gergiev said.
The maestro appeared in videos ahead of 2012 presidential elections explaining why he would vote for Putin in his ultimately successful race to win a highly controversial and unprecedented third Kremlin term.
A pillar of Russian musical life for almost three decades, Gergiev conducted his first opera at the Mariinsky in 1978, when it still went by its Soviet name of the Kirov, in honour of the city's former party boss.
After the collapse of the Soviet Union, the theatre regained its former name "Mariinsky", an adjective formed from the name of Empress Maria Alexandrovna, the wife of Tsar Alexander II.
Gergiev devoted enormous energy to international fundraising and raising artistic standards.
The theatre rapidly, in the eyes of most critics, surpassed the artistic standards of the Moscow Bolshoi in opera and ballet, regaining its imperial-era supremacy in Russian cultural life.
Performers at the gala will include the great Spanish tenor Placido Domingo and the Russian soprano Anna Netrebko, whose early career at the Mariinsky catapulted her to international stardom.
Among the ballet dancers performing will be the supreme Russian ballerina of modern times, Ulyana Lopatkina, and the much-admired Diana Vishneva, in a gala that the theatre clearly hopes will outdo the reopening of Moscow's Bolshoi in October 2011 after a major refit.
The event, which is being broadcast live on Russian state television, will begin at 1600 GMT and kick off a glittering array of events later in the week.

Merchants at Florence's San Lorenzo Mercato Centrale sell the best of the region’s meats, cheese, fruits, vegetables and oils.


Florence’s magnificent museums offer plenty of food for the soul. But battling through the crowds to see the city’s artistic treasures is not something to tackle on an empty stomach. Thankfully, from market food to Michelin-star restaurants, Florence is full of delicious eateries for every budget.
First, forgo the breakfast buffet and instead have an espresso at the bar. This northern Italian city has no shortage of cafes where you can soak up the atmosphere and fuel up on caffeine, but one of the most popular and authentic is Gilli in the Piazza della Repubblica, where you can sip your coffee underneath chandeliers and frescoes. Just remember: never sit down (it will cost more), pay for your coffee separately (then hand the receipt to the barista) and never have a cappuccino past 11 am (it is just not the way things are done).
Once you get a hunger, those hankering for an affordable taste of authentic local cuisine should head to the Piazza del Mercato Centrale, where merchants at the San Lorenzo Mercato Centrale sell the best of the region’s meats, cheese, fruits, vegetables and oils at reasonable prices from Monday to Saturday. Tucked in the far corner of the market isDa Nerbone, which offers one of the most inexpensive Tuscan meals you can have – a glass of chianti and a bowl of risotto will cost less than five euros. Their boiled beef sandwiches served on crusty rolls are popular with the hordes of international art students, but you are also likely to rub elbows with locals at one of the communal tables.
Another affordable place to grab a quick bite is La Boulangerie Il Rifrullo, a panini and espresso bar just a short walk from the Duomo that serves hearty salads for less than 10 euros. A slightly more expensive option isIno, located just around the corner from the Uffizi gallery. Smelling of truffles, the sandwich shop offers gourmet paninis made with locally-sourced Tuscan ingredients. 
Of course, one of the greatest indulgences in Florence – especially as the weather gets warmer – is its abundance of gelatarias serving cups and cones of mouth-watering gelato. There is always a queue outside the well-known Italian chain GROM, but a less commercial option is Perche No!, a 70-year-old artisanal gelato shop located between the Duomo and the Piazza Dell Signoria. The seasonal flavours include lavender, rose and fresh mint alongside the Italian favourites of pistachio and stracciatella (the Italian version of chocolate chip). The best part? You can add a scoop of tiramisu to your gelato cup.
Come late afternoon, apertivo time begins. A great Italian tradition (and standard at most bars), the apertivo happy hour involves paying a slightly elevated price for your drink in exchange for a heaving buffet of chips, panini, pasta, snacks, olives and salad – almost negating the need to have dinner at all. Rifrulo, with two locations in Baretto or La Boulangerie, is a popular option for its generous offerings in a garden setting.
But if the apertivo does not fill you up, head over the Arno River to the Oltrarno. Traditionally a working class district, today students and young people can often be found consuming take away from Gusta Pizza on the steps of the church in the Piazza Santo Spirito. For something more sophisticated, Zoe, located along the marked path to the Piazza Michelangelo, serves modern Italian fare including fresh salads, Italian-style hamburgers and grilled vegetables to a local crowd.
For a proper Florentine steak, try All’antico Ristoro Di’Cambi in the San Frediano neighbourhood. An old wine shop, it also offers traditional dishes such as lambredotto (cow’s stomach) and tripe. A short walk away in the same neighbourhood, Osteria Personale is one of the area’s hottest new openings. Here, the chef serves up modern Italian cuisine, such as raw squid ribbons with chickpea cream flavoured with sage. And following in the tradition of Tuscan cuisine, there is no pasta on the menu.
Back over the river and with three Michelin stars, Enoteca Capinchiorri is considered one of the best in Florence for modern Italian cuisine – but book ahead. Dishes include short paccheri pasta with chick peas, red shrimp and cardamom powder, alongside signature dishes like grilled, marinated partridge with cabbage, celeriac and herbs.
During the summer months, head to one of the city’s rooftop bars to drink in the view. Dress up for the Sky Lounge bar, which perches on the roof of the medieval Consorti Tower, overlooking the Ponte Vecchio to the Tuscan hills. The newly opened, glass-enclosed top-floor Se.Sto lounge bar and restaurant at the Westin Excelsior hotel sits right on the Arno River. With two outdoor terraces, it is the perfect option for a high-end night out.